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Panfried Sea trout served with Risotto confit tomatoes, ruccula and safran sauce
Allergens: F / SL /E / N / M /G-hv
Read MorePork Schnitzel ‘’Wiener Art’ With cucumber salad, chips and homemade remoulade
Allergens: E / G-hv / SN / M
Read MoreSteamed salted dried cod loin, with beetroot puree, mediteraneanvegetables, garlic potatoes, bacon, Allergener
Allergens: F / M
Read MoreFresh salad with Chevre marinated in locally produced honney, homebaked bread.
Allergens: SN/ M
Read MoreScallops with pea crème fraiche and baconcrumble
Allergens: SK/ M /SN
Read MorePulled Porc burger with mais, fries, coleslaw and BBQ sauce
Allergens: G-hv / M / E /S / SN / SE
Read MorePanfried cod loin served with sauce Hollandaise, almond broccoli and saltbaked potato.
Allergens: F / E / N / M /G-hv
Read MorePork Schnitzel ‘Jeger Art’ With chips and creamy mushroom sauce and salad
Allergens: E / G-hv / SN / M
Read MoreGratinated salted dried cod loin, with local cheese bacon pearl potatoes, seasonal vegetables
Allergens: F / M
Read MoreOssobucco locally produced from Heimvang Gård, served with mashed potato and root vegetables.
Allergens: / SL / M
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