MENU BJARTMARS FAVORITTKRO
SIMPLE AND DELICIOUS
JULEMENY CHRISTMAS MENY
RIBBETALLERKEN
Ribbe, pølse rødkål,
og surkål, kokt potet, ribbefett,
medisterkake, julesaus.
Allergener: M
kr 350,-
PINNEKJØTT TALLERKEN
Pinnekjøtt, kålrabi stappe.
medisterkake, pølse,
kokt potet, smørfett,.
Allergener: M
kr 460,-
JULETALLERKEN
Pinnekjøtt, kålrabi stappe.
Ribbe, medisterkake, pølse, surkål
Rødkål, kokt potet,
Allergener: M
kr 460,-
LUTEFISK TALLERKEN
Lutefisk, kokt potet,
Ertestuing, bacon, sennep,
Allergener: M/ F/ SN
kr 445,-
JULESMØRBRØD
Kald ribbe, pølse, rødbeter,
Syltet agurk, på hjemmebakt brød
(frem til kl 16:00)
Allergener: M / G-hv / SE
kr 295,-
MAIN COURSES
VEGETARIAN
Sharing is possible:
Extra envelope kr 50,-
Extra sauce (remoulade, aioli) kr 25,-
Extra side salad kr 95,-
Extra jus sauce kr 70,-
FRIDAY AND SATURDAY
On Friday and Saturday, in addition to the a la carte menu, we also offer a Three Course Menu for NOK 525 from 4:00 p.m.
SUNDAY
On Sundays we offer Christmas buffet for kr 495,-, including dessert and coffee from 13 to 17:30.
DESERT
CHILDREN'S MENU
Extra Bacon
Kr 35,00
Extra Jam/ Sugar / Syrup
Kr 10,00
Extra Chips
Kr 50,00
For information about allergens, please click on each dish in the menu.