SPRING and EARLY SUMMER MENU BJARTMARS FAVORITTKRO STARTERS AND SMALL DISHES Fish and Chips with homemade remulade kr 210,00 Creamy fish soup with home-baked bread kr 195,00 Mini Bacalhau, with homemade bread kr 185,00 Bjartmars Burger with steakhouse fries, and our own coleslaw (Extra Cheese or Bacon: Kr 20-) kr 205,00 Zoodles, strips of squash with roasted vegetables, nuts served with home-baked bread kr 175,00 Caesar salad with chicken and bacon, with homemade garlic bread kr 225,00 MAIN COURSES Pork Schnitzel 'Wiener Art' with chips and German cucumber salad kr 295,00 Sirloin steak with Mediterranean vegetables, jus sauce, chips/fried potato kr 385,00 Traditional award-winning bacalhau, with flatbread and home-baked bread. kr 275,00 Pan-fried trout with amandine potatoes, celery puree and herb butter. kr 295,00 Steamed Klippfish from Sigurd Folland with pea puree, homemade stuffing, seasonal vegetables and bacon. kr 360,00 White wine steamed mussels with chips, bread kr 295,00 Sharing is possible: Extra envelope kr 50,- Extra sauce (remoulade, aioli) kr 25,- Extra side salad kr 60,- Extra jus sauce kr 50,- FRIDAY AND SATURDAY On Friday and Saturday you can choose the tasty Three Course Menu for 475, - from 16:00. On Sundays we offer sunday buffet for 360 kr, including dessert and coffee from 13 to 17:00. Please order one day in advance if you wish to order from the a la carte menu on sundays. DESERT Our favourite apple cake with vanilla ice cream kr 100,00 Homemade caramel pudding with cream kr 85,00 Creme brulee kr 95,00 Vanilla ice cream with chocolate sauce or caramel sauce kr 65,00 Irish Coffee kr 120,00 Local cheese from Derinngarden and Tingvoll with blackcurrant jam kr 185,00 CHILDREN'S MENU Mini Fish with cucumber salad and chips kr 145,00 Pancakes with bacon or sugar or jam kr 95,00 Sausage with chips or fried potatoes kr 95,00 Mini Scnitzel with mashed potatoes and peas kr 185,00 Sausage with stuffing kr 125,00 Extra Bacon Kr 35,00 Extra Jam/ Sugar / Syrup Kr 10,00 Extra Chips Kr 50,00 For information about allergens, please click on each dish in the menu.