Bjartmars Favorittkro, Atlanterhavsveien, Averøy, tlf +47 91618346 post@favorittkro.no

MENU BJARTMARS FAVORITTKRO

STARTERS AND SMALL DISHES

MAIN COURSES

 

The rib plate

Ribs, sausage, red cabbage, sauerkraut, boiled potato, rib fat, medister cake with Christmas sauce.

Allergens: M / G-hv

Kr 325

 

The pinnekjøtt plate

Stick meat, kohlrabi stuffing, medister cake, sausage, boiled potato, butter fat, rib fat.

Allergens: M / G-hv

Kr 395

 

The Christmas plate

Stick meat, kohlrabi stuffing, rib, medister cake, sausage, sauerkraut, red cabbage, boiled potato

Allergens: M / G-hv

Kr 395

 

The lutefish plate

Lutefish, boiled potato, pea stew, bacon, mustard,

Allergens: M/ F/ SN

Kr 395

 

Sharing is possible:
Extra envelope kr 50,-
Extra sauce (remoulade, aioli) kr 25,-
Extra side salad kr 60,-
Extra jus sauce kr 50,-

FRIDAY AND SATURDAY

On Friday and Saturday you can choose the tasty Three Course Menu for 475, - from 16:00.

SUNDAY

On Sundays we offer Christmas buffet for kr 445,-, including dessert and coffee from 13 to 17:00. 

Please order one day in advance if you wish to order from the a la carte menu on sundays. 

DESERT

CHILDREN'S MENU

Extra Bacon

Kr 35,00

Extra Jam/ Sugar / Syrup

Kr 10,00

Extra Chips

Kr 50,00

For information about allergens, please click on each dish in the menu.