MENU BJARTMARS FAVORITTKRO
STARTERS AND SMALL DISHES
MAIN COURSES
The rib plate
Ribs, sausage, red cabbage, sauerkraut, boiled potato, rib fat, medister cake with Christmas sauce.
Allergens: M / G-hv
Kr 325
The pinnekjøtt plate
Stick meat, kohlrabi stuffing, medister cake, sausage, boiled potato, butter fat, rib fat.
Allergens: M / G-hv
Kr 395
The Christmas plate
Stick meat, kohlrabi stuffing, rib, medister cake, sausage, sauerkraut, red cabbage, boiled potato
Allergens: M / G-hv
Kr 395
The lutefish plate
Lutefish, boiled potato, pea stew, bacon, mustard,
Allergens: M/ F/ SN
Kr 395
Sharing is possible:
Extra envelope kr 50,-
Extra sauce (remoulade, aioli) kr 25,-
Extra side salad kr 60,-
Extra jus sauce kr 50,-
FRIDAY AND SATURDAY
On Friday and Saturday you can choose the tasty Three Course Menu for 475, - from 16:00.
SUNDAY
On Sundays we offer Christmas buffet for kr 445,-, including dessert and coffee from 13 to 17:00.
Please order one day in advance if you wish to order from the a la carte menu on sundays.
DESERT
CHILDREN'S MENU
Extra Bacon
Kr 35,00
Extra Jam/ Sugar / Syrup
Kr 10,00
Extra Chips
Kr 50,00
For information about allergens, please click on each dish in the menu.