MAIN COURSES Grilled whale-beef with butter vegetables carrot pure, salty baked potatoes and classic pepper sauce kr 415,00 Steamed loin of salt-cured cod (klippfisk) from Sigurd Folland, served with root vegetables, mashed potatoes, crispy fried bacon, and sour cream sauce. kr 440,00 Bacalao Duo – White and Red Bacalao with flatbread and homemade bread kr 345,00 Spare Ribs served with steakhouse chips, fried corn, aioli, BBQ sauce and coleslaw, kr 395,00 Sirloin steak with sautéed wild mushrooms, truffle-scented potato purée, broccolini, and jus. kr 440,00 Pan-fried saithe with onions: butter-fried saithe fillet served with parsley potatoes, fresh carrot salad, caramelized onions, and a butter sauce with capers, lemon, and herbs. kr 310,00
